Palmehaven was a great working experience as common. The food stuff as well as the assistance were good as standard. Britannia Hotel in Trondheim is an excellent spot to be.
Chef Heidi Bjerkan's devotion to area create and sustainable cooking acquired the restaurant a Michelin star in 2019.
We experienced a supper at Le Bistro, scheduling beforehand by means of their system, quick. We ordered duck and fish for the main course. They ended up tasty! I'd HIMMELSTUND EPLECIDER for my drink and have faith in me it was very good!
Pretty nice place with extremely good staff and very good food. They truly consider it seriously after you get a gluten no cost burger and I actually appreciated that! Great! ;-)
Nestled inside of a picturesque wood creating near Gamle Bybro, Baklandet Skydsstation is usually a delightful café and restaurant that exudes allure and background. Once serving for a transport station, this cozy location offers an variety of do-it-yourself dishes, from common rakfisk to hearty reindeer stew and delectable cakes.
For your dessert we experienced chocolate fondant, even it was attainable to replace a raspberry sorbet by using a vannila ice :) Fantastic services, generous part so it absolutely was value with the worth we payed. Cozy location.
These a stunning small restaurant proper to the h2o. Beautiful look at within the Home windows in addition to a cozy indoor atmosphere. Meals was tasty and swift in being served. Everybody was really attentive and manufactured absolutely sure we experienced all the things we wanted all over meal. Definitely recommend!
Strange experience at Troll another working day. I made a reservation numerous months upfront, thrilled by the concept of a seasonal menu. The moment I arrived in Trondheim, I started thinking about Google reviews and saw a couple of new kinds where by company were served whale. In a single circumstance, the visitor sent it again because of ethical objection As well as in one other, the visitor stated which they weren’t knowledgeable it absolutely was whale right until when they eaten it. It caught me as a tad Peculiar that neither have been conscious of what was becoming served. Like even when the menu changes daily, shouldn’t they inform you precisely what is currently being served if you are seated? We sit down and the menu may be very obscure. Fundamentally a decision of 3 or five programs, and a Take note which the server could give much more element about nowadays’s choices. So I questioned the server if they might share what the dishes were being for equally the 3 and five program solutions and so they primarily refused to inform me. They mentioned “that may take the enjoyment from it, so all I need to be aware of is For those who have any allergy symptoms”. No asking of other dietary constraints, just allergy symptoms. When pressed for more element, they relented that it would be a combination of meat and fish or “a thing in the sea” and afterwards dessert. Nonetheless not distinct sufficient for my liking but I don’t have any allergy symptoms or stringent constraints (Whilst I do have preferences), and I didn’t would like to argue with this particular person so I just ordered the 3 system menu.
We went to Bula to celebrate our engagement. Upfront, here conversation was fantastic and we got seats on the cooks table. From beginning to conclusion the support was exceptional and it seriously felt just like the team was celebrating with us.
Beautiful restaurant. Assistance was a tad slow but suitable. Food tasted exceptional nevertheless the part was unbelievably tiny. I buy a cod loin but what was received wasn't the loin. It pretty much was 4 fork whole. Because of this I tend not to recommend this restaurant.
Wonderful area! The food stuff was amazing. Although the value degree has become the greater ones, it reflects in the quality and genuine practical experience with the food stuff. They may have give an idea You do not come across all kinds of other sites in Trondheim.
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Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk info fra arrangøren og kort introduksjon av utstillerne
Fantastic foods and service. Two with the dishes within the menu were being relatively spicy, which is daring, although the spiciness was nicely well balanced and provided an extra dimension instead of basically being very hot.